'Lakerda,' or salted bonito, is one of Turkish cuisine's oldest, most coveted 'meze' dishes. The recipe takes a lot of time and effort, but the result is worth it.
In Turkey, tahini helva is a sweet, nutty snack that packs a lot of energy and nutrition. You can buy it ready or try this easy recipe at home.
Try this easy recipe for sour cherry nectar, or 'vişne suyu,' one of Turkey's most popular drinks.
Five of the best Turkish desserts and sweets to serve during 'Eid al-Fitr,' or 'Şeker Bayramı,' which means 'Holiday of Sweets.'
Turkish cherries are some of the best in the world. Find out about the types of cherries found in Turkey and what they're used for.
This delicious Turkish 'meze' features summer squash, crushed walnuts and Greek yogurt. It makes a great appetizer, spread or dip.
It can be hard to decide what to serve every day to break the fast. From soups to desserts, here are all the best Turkish recipes for Ramadan.
Hot, fresh 'pide' bread is one of the highlights of Turkish cuisine during Ramazan. Buy it at local Turkish bakeries or use this recipe to make your own.
Turkish 'cigarette' pastries, or 'sigara böreği,' are golden, crunchy rolls of pastry filled with Feta. They are great as an appetizer or finger food.
This ultra-sweet Turkish classic is made from layers of firm bread soaked in lemony syrup and topped with chopped nuts and clotted cream.