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10 Cold Vegetable Recipes For Summer

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In Turkish cuisine, fresh vegetable dishes are often served cold as a starter or side dish. Vegetables are braised in their own juices then drizzled with olive oil to keep them fresh. If you want to lighten up your menus or go vegetarian this summer, here is a good place to start.

Some great cold vegetable recipes:
Turkish Food Spotlight10

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Turkish Food Basics And Helpful Information

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Equipment, Tools And Utensils

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